Premium cuts, slow-smoked over Tennessee white oak. A dining experience that honors the craft of fire and the art of hospitality.
"Good barbecue doesn't need a clock. It needs patience."
Ember & Oak started in 1998 as a single pit in a parking lot off Broadway. Today, we run Nashville's most beloved wood-fire grill — same philosophy, same oak, same obsession with getting it right.
Every rancher we source from is within 200 miles. Every log is split and dried on-site. We don't cut corners because our regulars would notice immediately.
Walk-ins welcome Wednesday through Thursday. Reservations strongly recommended on weekends.
Or call us directly at (615) 448-7700